Directions:
- Wipe mushrooms, remove stems& set caps aside.
- Finely chop stems, proscuitto, onion, garlic, green pepper, bread& seasonings in a food processor.
- Transfer to a small bowl; blend in egg& spoon mixture into mushroom caps.
- Place in ovenproof glass dish& bake in preheated 400F oven for 10 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.37 Kcal (512 kJ) | ||
| Calories from fat | 24.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 697.09mg | 29% | |
| Potassium | 593.06mg | 13% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.82 Kcal (221 kJ) | ||
| Calories from fat | 10.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 4% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 27% | |
| Sodium | 300.86mg | 29% | |
| Potassium | 255.96mg | 13% | |
| Total Carbs | 7.08g | 5% | |
| Sugars | 2.34g | 22% | |
| Dietary Fiber | 1.38g | 13% | |
| Protein | 3.94g | 18% | |
| Vitamin C | 8.9mg | 34% | |
| Iron | 1.1mg | 14% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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