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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Quick, easy & the stems aren't wasted! Ingredients:
12 large mushrooms |
2 slices prosciutto |
1 small onion, chopped |
1 clove garlic, minced |
1/4 cup chopped green pepper |
1 slice whole wheat bread, crumbled |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 egg, beaten |
Directions:
1. Wipe mushrooms, remove stems& set caps aside.
2. Finely chop stems, proscuitto, onion, garlic, green pepper, bread& seasonings in a food processor.
3. Transfer to a small bowl; blend in egg& spoon mixture into mushroom caps.
4. Place in ovenproof glass dish& bake in preheated 400F oven for 10 minutes.
5. Serve hot.
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