Directions:
- Cut stems from mushrooms and chop enough for 1 cup. Melt butter on med. heat then add onions, garlic and mushroom stems. Cook until tender then add bread crumbs and cheese. Stuff mushroom caps and BAKE 375 for 10-12 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.07 Kcal (771 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 14% | |
| Sodium | 341.58mg | 14% | |
| Potassium | 306.82mg | 7% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 116.65 Kcal (488 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 20% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 14% | |
| Sodium | 216.46mg | 14% | |
| Potassium | 194.44mg | 7% | |
| Total Carbs | 6g | 3% | |
| Sugars | 2.31g | 15% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 4.37g | 14% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 90.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
