Directions:
- Remove stems from 30 large, cleaned mushrooms
- Arrange mushrooms on a baking sheet
- Mix remaining ingredients together, reserving 1/2 of Emmenthal
- Fill mushroom caps with filling
- Bake at 375F for about 10 minutes, until bubbling
- Top with remaining grated cheese, and broil until the cheese melts
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.46 Kcal (802 kJ) | ||
| Calories from fat | 149.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 17% | |
| Sodium | 220.21mg | 9% | |
| Potassium | 91.57mg | 2% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.96 Kcal (1088 kJ) | ||
| Calories from fat | 203.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 26% | |
|---|---|---|---|
| Cholesterol | 68.11mg | 17% | |
| Sodium | 299mg | 9% | |
| Potassium | 124.33mg | 2% | |
| Total Carbs | 4.83g | 1% | |
| Sugars | 2.01g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.6g | 16% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 4.4mg | 18% | |
| Calcium | 69.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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