Directions:
- Rinse and drain jalapenos.
- Slit lengthwise on one side.
- Remove seeds and veins, leaving stem attached.
- Beat cream cheese until fluffy.
- Beat in cheddar cheese and green onion.
- Stuff each pepper with part of the cheese mixture.
- Arrange in a heatproof serving plate or baking sheet.
- Bake in 350 degree oven for about 10 minutes or until cheese melts.
- Top each pepper with a pimiento strip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.13 Kcal (1462 kJ) | ||
| Calories from fat | 225.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 89mg | 30% | |
| Sodium | 1300.48mg | 54% | |
| Potassium | 543.94mg | 12% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 59.7mg | 99% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 238.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 177.13 Kcal (742 kJ) | ||
| Calories from fat | 114.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 39% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 30% | |
| Sodium | 659.81mg | 54% | |
| Potassium | 275.97mg | 12% | |
| Total Carbs | 6.7g | 4% | |
| Sugars | 5.7g | 45% | |
| Dietary Fiber | 1.84g | 15% | |
| Protein | 8.61g | 34% | |
| Vitamin C | 30.3mg | 99% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 7% | |
| Calcium | 121.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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