Jalapeno Rellenos Recipe

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Jalapeno Rellenos
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Ingredients
5
Count
Nutrition
349
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Rinse and drain jalapenos.
  2. Slit lengthwise on one side.
  3. Remove seeds and veins, leaving stem attached.
  4. Beat cream cheese until fluffy.
  5. Beat in cheddar cheese and green onion.
  6. Stuff each pepper with part of the cheese mixture.
  7. Arrange in a heatproof serving plate or baking sheet.
  8. Bake in 350 degree oven for about 10 minutes or until cheese melts.
  9. Top each pepper with a pimiento strip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.13 Kcal (1462 kJ)
Calories from fat 225.77 Kcal
% Daily Value*
Total Fat 25.09g 39%
Cholesterol 89mg 30%
Sodium 1300.48mg 54%
Potassium 543.94mg 12%
Total Carbs 13.2g 4%
Sugars 11.23g 45%
Dietary Fiber 3.63g 15%
Protein 16.98g 34%
Vitamin C 59.7mg 99%
Vitamin A 0.3mg 10%
Iron 1.2mg 7%
Calcium 238.8mg 24%
Amount Per 100 g
Calories 177.13 Kcal (742 kJ)
Calories from fat 114.55 Kcal
% Daily Value*
Total Fat 12.73g 39%
Cholesterol 45.15mg 30%
Sodium 659.81mg 54%
Potassium 275.97mg 12%
Total Carbs 6.7g 4%
Sugars 5.7g 45%
Dietary Fiber 1.84g 15%
Protein 8.61g 34%
Vitamin C 30.3mg 99%
Vitamin A 0.2mg 10%
Iron 0.6mg 7%
Calcium 121.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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