Stuffed Jalapeno Peppers Recipe

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Stuffed Jalapeno Peppers
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Ingredients
4
Count
Nutrition
503
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Seed and halve peppers. Brown the sausage and drain well. Add the cream cheese and parmesan and mix together. Stuff pepper halves. bake at 425* for 15 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.48 Kcal (2108 kJ)
Calories from fat 397.25 Kcal
% Daily Value*
Total Fat 44.14g 68%
Cholesterol 144.92mg 48%
Sodium 934.59mg 39%
Potassium 225.29mg 5%
Total Carbs 6.42g 2%
Sugars 4.13g 17%
Dietary Fiber 1.54g 6%
Protein 20.81g 42%
Vitamin C 61.1mg 102%
Iron 4.7mg 26%
Calcium 267.8mg 27%
Amount Per 100 g
Calories 274.67 Kcal (1150 kJ)
Calories from fat 216.72 Kcal
% Daily Value*
Total Fat 24.08g 68%
Cholesterol 79.06mg 48%
Sodium 509.86mg 39%
Potassium 122.91mg 5%
Total Carbs 3.5g 2%
Sugars 2.25g 17%
Dietary Fiber 0.84g 6%
Protein 11.35g 42%
Vitamin C 33.3mg 102%
Iron 2.6mg 26%
Calcium 146.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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