Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
- In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
- Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
- Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.96 Kcal (1976 kJ) | ||
| Calories from fat | 439.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.88g | 75% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 17% | |
| Sodium | 395.47mg | 16% | |
| Potassium | 89.66mg | 2% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 442.36 Kcal (1852 kJ) | ||
| Calories from fat | 412.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.82g | 75% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 17% | |
| Sodium | 370.67mg | 16% | |
| Potassium | 84.04mg | 2% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.67g | 14% | |
| Vitamin C | 32.2mg | 57% | |
| Iron | 2.1mg | 13% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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