Directions:
- Scald grapevine leaves in boiling water in a medium saucepan; drain well. Cut large leaves in half and leave small leaves intact. Set aside.
- Sauté onion in 1/4 cup olive oil in a small Dutch oven until tender. Add green onion, rice, parsley, pine nuts, 1/4 cup water, 1 tablespoon lemon juice, mint, 1 teaspoon salt, 1/2 teaspoon pepper, and dill weed; stir well. Cover and cook over medium low heat 10 minutes, stirring occasionally. Remove from heat; cool slightly.
- Arrange parsley stalks to cover bottom of a 4-quart Dutch oven; set aside.
- Spoon about 1 heaping teaspoon of onion mixture into center of each prepared grapevine leaf. Fold edges of leaf around mixture, overlapping edges to secure. Place each stuffed grapevine leaf, seam side down, over parsley stalks in Dutch oven. Pour remaining olive oil, boiling water, and 1 tablespoon lemon juice over top.
- Invert a heavy plate over stuffed grapevine leaves to secure stuffed leaves during simmering process. Cover and cook over low heat 45 minutes; add more water, if necessary.
- Remove from heat. Transfer stuffed grapevine leaves to a serving platter; add salt and pepper to taste. Sprinkle with additional lemon juice and garnish with lemon slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.63 Kcal (773 kJ) | ||
| Calories from fat | 173.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Sodium | 236.76mg | 10% | |
| Potassium | 79.92mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 4.9mg | 27% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.06 Kcal (729 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 30% | |
|---|---|---|---|
| Sodium | 223.2mg | 10% | |
| Potassium | 75.35mg | 2% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 6.7mg | 12% | |
| Iron | 4.6mg | 27% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Date Relish
Green onions, thinly sliced, Chopped fresh italian parsley and 6 more.. -
Imam Bayildi (A Stuffed Eggplant Recipe from Asia Minor)
Onions, chopped, Olive oil, Garlic cloves, crushed and 7 more.. -
Spanokorizo (Spinach and Rice Casserole)
Olive oil, Green onions, finely chopped and 7 more.. -
Biscuit-Topped Lemon Chicken
Onions, finely chopped, Celery ribs, finely chopped and 16 more.. -
Barley Risotto
Water, Sodium-free chicken bouillon granules, Pearl barley and 7 more.. -
Coconut Lentils and Rice (Arroz Con Lentejas Y Coco)
Onion, chopped, Peanut oil, Dried lentils, Rice, Salt and 2 more.. -
Basil Rice Soup
Olive oil, Minced garlic, Stalks celery, chopped and 8 more.. -
Easy Vegan Bean Spread
White onions or 1/2 medium yellow onion, minced, Olive oil and 15 more.. -
Quick Pickled Shrimp
Lemon, thinly sliced, Sliced red onion, Olive oil and 7 more.. -
Eggplants Stuffed with Onions and Tomatoes
Onions, Olive oil, Garlic, Tomatoes, Parsley, Salt and 5 more.. -
Pressure Cooker Chicken and Rice
Olive oil, Boneless skinless chicken breasts and 5 more..
Also Try
-
-
Marys Stuffed Grape Leaves
Ground beef (not too lean, you need the fat content to ma... and 9 more.. -
Stuffed Grape Leaves (dolma)
Grape leaves , preserved in salt water, Basmati white rice and 9 more.. -
-
-
-
-
-
Stuffed Grape Leaves (With Meat)
Olive oil, Onion, finely chopped, Green onion, chopped and 16 more.. -
Dolmathakia Stuffed Grape Leaves
Grape leaves (fresh or packaged, blanched ), Olive oil and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
