Stuffed French Bread Recipe

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Stuffed French Bread
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Ingredients
5
Count
Nutrition
272
Calories
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Ingredients:

Directions:

  1. Slice the loaf lengthwise and remove the excess dough.
  2. In medium bowl combine all of the remaining ingredients and mix well.
  3. Fill the hollowed bread with mixture.
  4. Reassemble the loaf and wrap in plastic wrap
  5. Refridgerate for at least 3 hrs.
  6. Slice in 1-in sections to serve
  7. NOTE: You can just make the dip and serve it with bread on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.7 Kcal (1138 kJ)
Calories from fat 240.38 Kcal
% Daily Value*
Total Fat 26.71g 41%
Cholesterol 49.28mg 16%
Sodium 265.48mg 11%
Potassium 73.51mg 2%
Total Carbs 5.18g 2%
Sugars 2.03g 8%
Dietary Fiber 0.23g 1%
Protein 3.09g 6%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 8%
Iron 4.4mg 24%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 368.16 Kcal (1541 kJ)
Calories from fat 325.72 Kcal
% Daily Value*
Total Fat 36.19g 41%
Cholesterol 66.78mg 16%
Sodium 359.74mg 11%
Potassium 99.61mg 2%
Total Carbs 7.01g 2%
Sugars 2.75g 8%
Dietary Fiber 0.31g 1%
Protein 4.19g 6%
Vitamin C 13.4mg 16%
Vitamin A 0.3mg 8%
Iron 6mg 24%
Calcium 56mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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