Stuffed French Bread Recipe

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Stuffed French Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Slice bread lengthwise.
  3. Hollow out.
  4. Combine chicken, 1 1/2 cups cheese, mayonnaise, mushrooms, onion, green pepper, garlic and pepper.
  5. Stuff bread.
  6. Sprinkle with remaining cheese on top.
  7. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.43 Kcal (3259 kJ)
Calories from fat 555.71 Kcal
% Daily Value*
Total Fat 61.75g 95%
Cholesterol 126.98mg 42%
Sodium 1167.93mg 49%
Potassium 372.52mg 8%
Total Carbs 23.18g 8%
Sugars 2.02g 8%
Dietary Fiber 0.93g 4%
Protein 32.6g 65%
Vitamin C 11mg 18%
Iron 1.3mg 7%
Calcium 594.1mg 59%
Amount Per 100 g
Calories 323.92 Kcal (1356 kJ)
Calories from fat 231.24 Kcal
% Daily Value*
Total Fat 25.69g 95%
Cholesterol 52.84mg 42%
Sodium 486mg 49%
Potassium 155.01mg 8%
Total Carbs 9.65g 8%
Sugars 0.84g 8%
Dietary Fiber 0.39g 4%
Protein 13.56g 65%
Vitamin C 4.6mg 18%
Iron 0.6mg 7%
Calcium 247.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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