In a large bowl, combine stuffing, onion, celery and parsley. In a smaller bowl, beat the eggs; stir in broth and butter. Pour over stuffing mixture. Sprinkle with seasoned salt, pepper, and poultry seasoning and stir well.
Pound steak to 1/2 inch thickness. Spread 1 1/2 cups stuffing mixture over steak. Roll up starting with short side and tie with butcher's twine. Place into a 5-quart slow cooker/crock pot. Note: You do not need to add any liquid to the crockpot, the moisture comes from the meat.
Take remaining stuffing into a large piece of foil and wrap tightly. Place on top of rolled steak. Cover and cook on low for 6-8 hours or until meat thermometer inserting in stuffing reads 165 degrees. Remove string before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.1 Kcal (1449 kJ)
Calories from fat	188 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Cholesterol	158.5mg	53%
Sodium	676.17mg	28%
Potassium	585.99mg	12%
Total Carbs	8.35g	3%
Sugars	1.67g	7%
Dietary Fiber	1.68g	7%
Protein	29.31g	59%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	4%
Iron	3mg	16%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	110.13 Kcal (461 kJ)
Calories from fat	59.82 Kcal
		% Daily Value*
Total Fat	6.65g	32%
Cholesterol	50.43mg	53%
Sodium	215.15mg	28%
Potassium	186.46mg	12%
Total Carbs	2.66g	3%
Sugars	0.53g	7%
Dietary Fiber	0.54g	7%
Protein	9.33g	59%
Vitamin C	1.9mg	10%
Iron	0.9mg	16%
Calcium	22.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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