Directions:
- Halve eggs and put yolks into small bowl.
- Arrange whites in shallow baking dish.
- Mash yolks with sour cream, lemon juice, mustard, salt and white pepper.
- Beat until very smooth and blended.
- Fill egg whites with yolk mixture.
- Heat butter in saucepan; stir in flour.
- Cook 30 seconds over high heat and slowly stir in stock or wine and half and half.
- Cook, stirring until thickened and smooth.
- Stir in the 1 tsp mustard, basil and half of the Swiss cheese.
- Pour sauce over stuffed eggs. Top with remaining cheese.
- Bake at 375°F until cheese is melted and sauce bubbles, about 15 minutes.
- Sprinkle with crumbled bacon and parsley.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.79 Kcal (1816 kJ) | ||
| Calories from fat | 317.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 54% | |
|---|---|---|---|
| Cholesterol | 390.65mg | 130% | |
| Sodium | 604.92mg | 25% | |
| Potassium | 310.92mg | 7% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 193.16 Kcal (809 kJ) | ||
| Calories from fat | 141.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 54% | |
|---|---|---|---|
| Cholesterol | 173.95mg | 130% | |
| Sodium | 269.36mg | 25% | |
| Potassium | 138.45mg | 7% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.71g | 44% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 98mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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