Stuffed Eggplant(Aubergine) (Melitzanes Papoutsakia) Recipe

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Stuffed Eggplant(Aubergine) (Melitzanes Papoutsakia)
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Ingredients:

Directions:

  1. Brown onions and meat lightly in butter, stirring constantly.
  2. Add tomatoes, salt and pepper.
  3. Cook covered for about 15 minutes.
  4. Remove from heat.
  5. Add parsley, egg, 1/4 cup cheese and bread crumbs.
  6. On the'top' of each Eggplant, peel an inch strip from one end to the other and make an incision along strip to within an inch of each end.
  7. Place in baking dish and bake in moderate oven (about 350ºF) until soft and light brown (about 30-45 minutes).
  8. Insert knife blade into incision and stuff with meat mixture.
  9. Prepare bechamel sauce.
  10. Melt buter over low heat; add flour, salt,pepper and nutmeg; stir until well blended.
  11. Remove from heat.
  12. Gradually stir in milk and return to heat.
  13. Cook, stirring constantly, until thick and smooth.
  14. Add the egg and remaining cheese to the sauce.
  15. Pour about a tablespoon on top of each Eggplant.
  16. Sprinkle with additional grated cheese and dot with butter.
  17. If desired, add tomato sauce to the pan.
  18. Bake in a moderate oven for about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.18 Kcal (2220 kJ)
Calories from fat 261.71 Kcal
% Daily Value*
Total Fat 29.08g 45%
Cholesterol 149.18mg 50%
Sodium 2301.44mg 96%
Potassium 1043.21mg 22%
Total Carbs 39.4g 13%
Sugars 17.57g 70%
Dietary Fiber 8.06g 32%
Protein 25.37g 51%
Vitamin C 16.5mg 28%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 232.8mg 23%
Amount Per 100 g
Calories 100.73 Kcal (422 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 45%
Cholesterol 28.34mg 50%
Sodium 437.27mg 96%
Potassium 198.21mg 22%
Total Carbs 7.49g 13%
Sugars 3.34g 70%
Dietary Fiber 1.53g 32%
Protein 4.82g 51%
Vitamin C 3.1mg 28%
Iron 0.5mg 15%
Calcium 44.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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