Stuffed Easter Ham Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup chopped onion
3 tbsp chopped celery
3 tbsp butter
2-3/4 cups cubed french bread (1/4-inch cubes )
1 cup chopped tart apple
3/4 cup chicken broth
3 tbsp raisins
1 tbsp chopped fresh parsley
1/8 tsp ground cinnamon
1 fully cooked ham (3 lb), cut into 3/8-inch slices
1/2 cup pineapple preserves, melted

Directions:

In a skillet, saute onion and celery in butter until tender; add the next six ingredients and mix well. Line an 11-in. x 7-in. baking pan with foil; place string for tying on foil. Place one ham slice on top of string; spread with 1 cup of stuffing. Top with another ham slice. Repeat the process, using two ham slices between stuffing layers. Tie securely with string. Cover loosely with foil.
Bake at 350° for 1-1/4 hours. Baste ham with preserves; bake, uncovered, basting several times, for 45 minutes or until a meat thermometer inserted into the stuffing in the center of ham reads 140°. Let stand 10 minutes. Remove the string and separate the double ham slices; cut into desired portions. Yield: 8-10 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.6 Kcal (2226 kJ)
Calories from fat	147.8 Kcal
		% Daily Value*
Total Fat	16.42g	25%
Cholesterol	11.45mg	4%
Sodium	596.21mg	25%
Potassium	196.52mg	4%
Total Carbs	84.43g	28%
Sugars	23.93g	96%
Dietary Fiber	4.49g	18%
Protein	12.96g	26%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	19.4mg	108%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	154.31 Kcal (646 kJ)
Calories from fat	42.9 Kcal
		% Daily Value*
Total Fat	4.77g	25%
Cholesterol	3.32mg	4%
Sodium	173.06mg	25%
Potassium	57.04mg	4%
Total Carbs	24.51g	28%
Sugars	6.94g	96%
Dietary Fiber	1.3g	18%
Protein	3.76g	26%
Vitamin C	1mg	6%
Iron	5.6mg	108%
Calcium	25.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Grape Leaves With Egg-Lemon Sauce by Sy

Onions, chopped finely, Celery, chopped finely, Butter and 19 more..
Rich Barley Mushroom Soup

Onions , minced in food processor and 9 more..
Moussaka

Onions, Olive oil, Butter and 20 more..
Potato Soup With Celery

Onion, Diced celery, Butter and 6 more..
Seafood Chowder

Salmon fillets, Orange roughy fillet, Butter and 10 more..
Apple Rye Dressing

Bulk pork sausage, Celery ribs, finely chopped and 9 more..
Mixed Cajun Etouffee

Peeled deveined cooked shrimp and 19 more..
Turkey Potpies

Potatoes, peeled and cut into 1 inch pieces and 16 more..
Turkey Potpies

Potatoes, peeled and cut into 1-inch pieces and 15 more..
Cornbread Dressing I

Refrigerated biscuit dough, Corn bread mix, Diced onion and 8 more..
Chicken Spaghetti

Whole chickens, Spaghetti, Onion, chopped, Celery, chopped and 6 more..
Chicken Shepherd's Pie

Chicken breast halves, skinned and boned, poached per ins... and 9 more..