Directions:
- Wash figs and allow to dry out for 2 days at room temperature.
- Preheat the oven to 325 degrees F.
- In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger.
- Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed.
- Place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden.
- Let cool completely before serving.
- Store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.1 Kcal (758 kJ) | ||
| Calories from fat | 139.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Sodium | 0.88mg | 0% | |
| Potassium | 175.27mg | 4% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.6 Kcal (723 kJ) | ||
| Calories from fat | 133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 24% | |
|---|---|---|---|
| Sodium | 0.84mg | 0% | |
| Potassium | 167.04mg | 4% | |
| Total Carbs | 7.32g | 3% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 6.18g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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