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Prep Time: 2880 Minutes Cook Time: 0 Minutes |
Ready In: 2880 Minutes Servings: 6 |
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This recipe is featured in the book The Foods of the Greek Islands . Ingredients:
1 1/4 cups coarsely ground walnuts |
2 tablespoons ground cinnamon |
1 teaspoon ground cloves |
1 teaspoon freshly grated nutmeg |
1 teaspoon ground ginger |
1 lb dried calimyrna fig |
Directions:
1. Wash figs and allow to dry out for 2 days at room temperature.
2. Preheat the oven to 325 degrees F.
3. In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger.
4. Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed.
5. Place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden.
6. Let cool completely before serving.
7. Store in an airtight container for up to 6 months.
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