Directions:
- Stuff each date with a pecan half, and set aside.
- Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg; beat well.
- Sift together flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Fold in prepared dates.
- Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets, allowing 1 date per cookie. Bake at 375° for 6 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.13 Kcal (3618 kJ) | ||
| Calories from fat | 603.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.02g | 103% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 222.71mg | 9% | |
| Potassium | 519.1mg | 11% | |
| Total Carbs | 65.14g | 22% | |
| Sugars | 36.07g | 144% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 541.09 Kcal (2265 kJ) | ||
| Calories from fat | 377.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.96g | 103% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 16% | |
| Sodium | 139.45mg | 9% | |
| Potassium | 325.05mg | 11% | |
| Total Carbs | 40.79g | 22% | |
| Sugars | 22.58g | 144% | |
| Dietary Fiber | 5.35g | 34% | |
| Protein | 7.34g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 18% | |
| Calcium | 71.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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