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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 (8-ounce) packages pitted dates |
2 cups pecan halves |
1/4 cup butter or margarine, softened |
3/4 cup firmly packed brown sugar |
1 egg |
1 1/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup commercial sour cream |
Directions:
1. Stuff each date with a pecan half, and set aside.
2. Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg; beat well.
3. Sift together flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Fold in prepared dates.
4. Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets, allowing 1 date per cookie. Bake at 375° for 6 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
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