Stuffed Chicken with Leeks (Pollo Imbotito Ai Porri) (Mario Batali) Recipe
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Directions:
- Season the chicken inside and out with salt and pepper.
- In a 12 to 14-inch saute pan, heat 4 tablespoons of oil until almost smoking. Add the leeks, liver, and giblets and cook 10 to12 minutes. Remove the leeks and liver to a medium bowl and giblets to a cutting board, chop giblets and add them to the bowl. Add the salami and the cheese, mix well, season with salt and pepper, and stuff the bird with the mixture.
- Cut a length of butcher's twine 18 inches long. Secure the wings and legs with the twine and tie the legs together, to seal in the stuffing.
- In a Dutch oven, heat the remaining oil over high heat until just smoking. Place the chicken in the pan and brown all sides well, a process that takes about 10 minutes. Add the wine, currants and pine nuts and bring to a boil. Reduce the heat to an active simmer, adding wine when necessary, for 1 hour, turning carefully every 15 minutes. Remove, carefully cut off the string, and carve the chicken into portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.98 Kcal (5150 kJ) | ||
| Calories from fat | 718.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.85g | 123% | |
|---|---|---|---|
| Cholesterol | 971.62mg | 324% | |
| Sodium | 1570.55mg | 65% | |
| Potassium | 1250.6mg | 27% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 78.01g | 156% | |
| Vitamin C | 60.2mg | 100% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 24.1mg | 134% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.8 Kcal (774 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 123% | |
|---|---|---|---|
| Cholesterol | 145.98mg | 324% | |
| Sodium | 235.96mg | 65% | |
| Potassium | 187.89mg | 27% | |
| Total Carbs | 3.7g | 8% | |
| Sugars | 1.5g | 40% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 11.72g | 156% | |
| Vitamin C | 9mg | 100% | |
| Vitamin A | 1.5mg | 340% | |
| Iron | 3.6mg | 134% | |
| Calcium | 12.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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