Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

8 chicken breasts, pounded out thin
1 (8 oz) package light cream cheese, room temp
1 (8 oz) package frozen spinach, drained
1/4 cup roasted red pepper, chopped
1/4 cup sundried tomato , julienned
1 cup feta cheese, chopped up
1 tbsp cavenders all purpose greek seasoning
1 tsp garlic salt
1 tbsp oregano
olive oil, for searing
butcher's kitchen twine or toothpicks for securing chicken

Directions:

Mix cream cheese, spinach, roasted red peppers, Greek seasoning, garlic salt & oregano until blended.
Spread onto chicken breasts.
Evenly top with sundried tomatoes and feta cheese.
Roll up from the small side and secure with twine or toothpick.
Sear one side (seam side up) over medium heat in olive oil until brown.
Transfer to baking dish.
Bake in 350 degree oven for 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.67 Kcal (1163 kJ)
Calories from fat	189.91 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	53.47mg	18%
Sodium	730.27mg	30%
Potassium	141.25mg	3%
Total Carbs	10.41g	3%
Sugars	2.85g	11%
Dietary Fiber	1.94g	8%
Protein	10.97g	22%
Vitamin C	16.9mg	28%
Vitamin A	0.1mg	2%
Iron	4.8mg	27%
Calcium	220.9mg	22%

Amount Per 100 g
Calories	245.22 Kcal (1027 kJ)
Calories from fat	167.71 Kcal
		% Daily Value*
Total Fat	18.63g	32%
Cholesterol	47.22mg	18%
Sodium	644.92mg	30%
Potassium	124.74mg	3%
Total Carbs	9.19g	3%
Sugars	2.52g	11%
Dietary Fiber	1.71g	8%
Protein	9.69g	22%
Vitamin C	14.9mg	28%
Vitamin A	0.1mg	2%
Iron	4.2mg	27%
Calcium	195.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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