Stuffed Chicken Breast with Mushroom Sauce Recipe

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Stuffed Chicken Breast with Mushroom Sauce

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Ingredients:

Serving

4 boneless skinless chicken breast halves (6 oz each)
salt and pepper to taste
1 package (6 oz) chicken stuffing mix
1/2 cup chopped pecans
2 tbsp butter
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted

Directions:

Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing.
Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish.
Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400° for 25-30 minutes or until chicken is no longer pink. Remove toothpicks. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.43 Kcal (1413 kJ)
Calories from fat	267.86 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Cholesterol	45.6mg	15%
Sodium	445.6mg	19%
Potassium	273.25mg	6%
Total Carbs	9.03g	3%
Sugars	1.32g	5%
Dietary Fiber	2.95g	12%
Protein	12.67g	25%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	361.38 Kcal (1513 kJ)
Calories from fat	286.87 Kcal
		% Daily Value*
Total Fat	31.87g	46%
Cholesterol	48.83mg	15%
Sodium	477.22mg	19%
Potassium	292.63mg	6%
Total Carbs	9.67g	3%
Sugars	1.42g	5%
Dietary Fiber	3.15g	12%
Protein	13.57g	25%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	31.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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