Directions:
- Wash tomatoes and scoop out the insides.
- Fry the bacon until crisp and cut into small pieces.
- Chop the green onions fine including some of the green top.
- Mix all ingredients together with the mayonnaise.
- Fill each tomato with the mixture and sprinkle the top of each with parsley.
- Refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.04 Kcal (729 kJ) | ||
| Calories from fat | 151.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 9% | |
| Sodium | 265.24mg | 11% | |
| Potassium | 80.06mg | 2% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 403.89 Kcal (1691 kJ) | ||
| Calories from fat | 351.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 26% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 9% | |
| Sodium | 615.52mg | 11% | |
| Potassium | 185.78mg | 2% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 11.52g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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