Directions:
- Combine 3 tablespoons tomato sauce, potatoes, cubed onion, eggs, garlic, salt, and pepper in container of an electric blender. Process until well blended. Combine tomato mixture and meat in a large mixing bowl; mix well. Set aside.
- Core cabbage, and set aside. Place heads in hot water to cover until leaves are easily separated. Remove leaves. Cook leaves in boiling salted water 5 to 8 minutes or until just tender; drain. Place about 1/4 cup meat mixture in center of each cabbage leaf; fold ends over, and tie with string. Shred remaining cabbage; place in bottom of a large Dutch oven. Place cabbage rolls on shredded cabbage.
- Combine remaining ingredients; mix well. Pour over cabbage rolls. Cover; simmer 2 hours. Remove rolls; serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.37 Kcal (1027 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 86.82mg | 29% | |
| Sodium | 955.01mg | 40% | |
| Potassium | 932.51mg | 20% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 93mg | 155% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 57.8 Kcal (242 kJ) | ||
| Calories from fat | 11.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 8% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 29% | |
| Sodium | 224.96mg | 40% | |
| Potassium | 219.66mg | 20% | |
| Total Carbs | 6.3g | 9% | |
| Sugars | 2.97g | 51% | |
| Dietary Fiber | 2.04g | 35% | |
| Protein | 5.91g | 50% | |
| Vitamin C | 21.9mg | 155% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 13% | |
| Calcium | 30.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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