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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 10 |
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This is a recipe that I have made for over 30 years. It is easy, fast and very flavorable. I don't remember where I got the original recipe and I have added some changes along the way. I hope you like it! Ingredients:
1 lb ground beef |
1 lb ground pork sausage |
1 onion, finely chopped |
1 cup uncooked white rice |
1 cup tomato sauce |
1 egg |
salt |
ground black pepper |
1 -2 head cabbage |
1 (32 ounce) jar sauerkraut |
Directions:
1. In a large bowl combine ground beef, ground pork, egg, chopped onion, rice, tomato sauce, salt and pepper.
2. Bring large pot of water to a boil. Separate 12 to 15 cabbage leaves from the head and place in boiling water for 2 to 3 minutes until soft. Remove and set aside.
3. Place a small amount of meat and rice mixture into each leaf, fold in the sides and roll up.
4. Place a layer of sauerkraut in the bottom of a large pot and arrange the rolled cabbage leaves in a single layer. Cover with remaining sauerkraut. Pour water in pot to cover the rolls. Bring to a boil, lower heat and simmer for 90 minutes.
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