Directions:
- Preheat the oven to 250 degrees F.
- In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.97 Kcal (506 kJ) | ||
| Calories from fat | 82.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 156.29mg | 52% | |
| Sodium | 204.47mg | 9% | |
| Potassium | 112.63mg | 2% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.06 Kcal (586 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 14% | |
|---|---|---|---|
| Cholesterol | 180.96mg | 52% | |
| Sodium | 236.74mg | 9% | |
| Potassium | 130.41mg | 2% | |
| Total Carbs | 5.11g | 1% | |
| Sugars | 2.51g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.23g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 80.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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