Directions:
- Roll bread doughs to form 2 rectangles, about 16X12(this is approx:)
- Place them on large sheet pans(sprayed with no cook spray) or baking stones
- On one half(a short half) of each of the dough rectangles, add cheese, peppers and bacon, evenly between the two. Reserve a lil of the bacon and cheese, if desired, to sprinkle over the top.
- Carefully fold the dough over the goodies on the other side and pinch edges together well, to seal.
- Add the extra cheese and bacon over the top.
- Bake at about 400 for 20 minutes or so(follow instructions on packaging if using a purchased dough) until golden brown and heated through.
- Let cool briefly.
- Using a sharp knife, cut into the dough to create strips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.31 Kcal (1467 kJ) | ||
| Calories from fat | 225.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 12% | |
| Sodium | 228.59mg | 10% | |
| Potassium | 71.15mg | 2% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 412.5 Kcal (1727 kJ) | ||
| Calories from fat | 265.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 39% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 12% | |
| Sodium | 269.17mg | 10% | |
| Potassium | 83.78mg | 2% | |
| Total Carbs | 23.72g | 7% | |
| Sugars | 2.16g | 7% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 14.61g | 25% | |
| Vitamin C | 13.1mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 306.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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