Stuffed Black Olives Recipe

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Ingredients:

Serving

2 cans drained pitted jumbo black olives
8 oz softened cream cheese
2 pickled jalapeno peppers, chopped fine
1 tsp jalapeno juice from canned jalapenos
1/2 tsp chili powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp powdered cumin
1/8 tsp powdered oregano
1/8 tsp cayenne powder

Directions:

Mix all ingredients except black olives until well blended.
Stuff black olives with mixture then keep refrigerated until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.49 Kcal (283 kJ)
Calories from fat	58.98 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	20.79mg	7%
Sodium	122.02mg	5%
Potassium	37.05mg	1%
Total Carbs	1.2g	0%
Sugars	0.67g	3%
Dietary Fiber	0.18g	1%
Protein	1.22g	2%
Vitamin C	2.8mg	5%
Iron	0.1mg	1%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	289.94 Kcal (1214 kJ)
Calories from fat	253.39 Kcal
		% Daily Value*
Total Fat	28.15g	10%
Cholesterol	89.32mg	7%
Sodium	524.22mg	5%
Potassium	159.17mg	1%
Total Carbs	5.17g	0%
Sugars	2.9g	3%
Dietary Fiber	0.78g	1%
Protein	5.24g	2%
Vitamin C	12.2mg	5%
Iron	0.4mg	1%
Calcium	91.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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