Stuffed Black Olives

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

STUFFED BLACK OLIVES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blair Estate in Rowlett, Texas in 1990.

Ingredients:

2 cans drained pitted jumbo black olives

8 ounces softened cream cheese

2 pickled jalapeno peppers, chopped fine

1 teaspoon jalapeno juice from canned jalapenos

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon powdered cumin

1/8 teaspoon powdered oregano

1/8 teaspoon cayenne powder

Directions:

1. Mix all ingredients except black olives until well blended.
2. Stuff black olives with mixture then keep refrigerated until ready to serve.

By RecipeOfHealth.com