Directions:
- Preheat oven to 350
- Halve peppers lengthwise; remove seeds and membranes. Blanch in boiling water 2 minutes; drain.
- In a skillet, saute onion, celery, and garlic 5 minutes.
- Add beef and brown.
- Stir in remaining ingredients.
- Fill peppers, place on oiled cookie sheet; bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1685.61 Kcal (7057 kJ) | ||
| Calories from fat | 995.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.58g | 170% | |
|---|---|---|---|
| Cholesterol | 409.28mg | 136% | |
| Sodium | 1775.72mg | 74% | |
| Potassium | 2713.77mg | 58% | |
| Total Carbs | 59.32g | 20% | |
| Sugars | 35.77g | 143% | |
| Dietary Fiber | 11.49g | 46% | |
| Protein | 114.84g | 230% | |
| Vitamin C | 390mg | 650% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 162.5mg | 903% | |
| Calcium | 640.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 114.38 Kcal (479 kJ) | ||
| Calories from fat | 67.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 170% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 136% | |
| Sodium | 120.5mg | 74% | |
| Potassium | 184.15mg | 58% | |
| Total Carbs | 4.03g | 20% | |
| Sugars | 2.43g | 143% | |
| Dietary Fiber | 0.78g | 46% | |
| Protein | 7.79g | 230% | |
| Vitamin C | 26.5mg | 650% | |
| Vitamin A | 0.6mg | 296% | |
| Iron | 11mg | 903% | |
| Calcium | 43.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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