Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.61 Kcal (1472 kJ)
Calories from fat	304.09 Kcal
		% Daily Value*
Total Fat	33.79g	52%
Cholesterol	96.31mg	32%
Sodium	227.38mg	9%
Potassium	115.22mg	2%
Total Carbs	2.69g	1%
Sugars	2.66g	11%
Dietary Fiber	0.05g	0%
Protein	9.96g	20%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	302.1mg	30%

Amount Per 100 g
Calories	323.51 Kcal (1354 kJ)
Calories from fat	279.78 Kcal
		% Daily Value*
Total Fat	31.09g	52%
Cholesterol	88.61mg	32%
Sodium	209.2mg	9%
Potassium	106.01mg	2%
Total Carbs	2.47g	1%
Sugars	2.44g	11%
Dietary Fiber	0.04g	0%
Protein	9.16g	20%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	278mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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