Directions:
- Slice aubergines lengthwise in half. Make a few incisions in flesh, sprinkle with salt, let stand 30 minutes.
- Fry in hot oil a few minutes. Drain.
- Using scoop, scoop out pulp carefully without damaging skin.
- Mix pulp with sausage meat, garlic, salt and pepper.
- Stuff skins with mixture and lay in an oiled oven-proof dish.
- Mix bread crumbs and parsley and sprinkle over aubergine halves, dot each with a piece of butter.
- Cook at 350 for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620 Kcal (2596 kJ) | ||
| Calories from fat | 471.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.44g | 81% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 1381.78mg | 58% | |
| Potassium | 21.65mg | 0% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 345.4 Kcal (1446 kJ) | ||
| Calories from fat | 262.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 81% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 15% | |
| Sodium | 769.79mg | 58% | |
| Potassium | 12.06mg | 0% | |
| Total Carbs | 4.61g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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