Stuffed and Wrapped Figs (Rachael Ray) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
12 figs, fresh or dried, washed and trimmed |
6 thin slices prosciutto, halved crosswise into 12 short, thick pieces |
1/4 pound ricotta salata, cut into small triangles 1-inch long |
mixed salad greens, washed, dried, and picked over |
Directions:
1. Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.
2. Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.
3. Wrap the figs with the prosciutto, making a decorative flower.
4. Place the wrapped figs on a platter covered with salad greens
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