Directions:
- Combine sauces and spices over heat.
- Mix dry foods together. You will need two large roasting pans. Pour sauce over dry foods and mix in.
- Bake at 200 degrees for 6 hours stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.77 Kcal (1603 kJ) | ||
| Calories from fat | 190.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 389.07mg | 16% | |
| Potassium | 28.25mg | 1% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 570.52 Kcal (2389 kJ) | ||
| Calories from fat | 284.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 33% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 4% | |
| Sodium | 579.93mg | 16% | |
| Potassium | 42.11mg | 1% | |
| Total Carbs | 10.53g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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