Directions:
- Brown ground beef in skillet, then add in mushrooms and onion and cook until tender. stir in the remaining ingrediants (your choice if you want to use the sour cream) except noodles. Use cornstarch mixed with water to thiken as needed. Serve over egg noodles. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.09 Kcal (1323 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 91.79mg | 31% | |
| Sodium | 518.73mg | 22% | |
| Potassium | 871mg | 19% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 31.17g | 62% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 88.16 Kcal (369 kJ) | ||
| Calories from fat | 17.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 11% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 31% | |
| Sodium | 144.69mg | 22% | |
| Potassium | 242.94mg | 19% | |
| Total Carbs | 8.4g | 10% | |
| Sugars | 0.9g | 13% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 8.69g | 62% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.1mg | 23% | |
| Calcium | 26.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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