Directions:
- Clean mushrooms and set aside.
- Crush garlic.
- For marinade, combine all ingredients in Dutch oven.
- Bring to a boil; reduce heat and simmer 5 minutes.
- Add mushrooms; simmer,uncovered, 10 minutes.
- Remove from heat.
- Let stand until cooled slightly.
- Transfer mushrooms and marinade to container; cover and refrigerate until ready to serve.
- To serve, drain marinade from mushrooms.
- Transfer mushrooms to serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.75 Kcal (694 kJ) | ||
| Calories from fat | 165.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Sodium | 195.96mg | 8% | |
| Potassium | 14.99mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.38 Kcal (1145 kJ) | ||
| Calories from fat | 273.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 28% | |
|---|---|---|---|
| Sodium | 323.22mg | 8% | |
| Potassium | 24.72mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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