Directions:
- Season steaks with salt. Press pepper on surfaces.
- Heat oil in large heavy skillet over high heat. Add steaks. Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8 minutes per side for well-done. Remove to warm platter; keep warm.
- Add onion to skillet; cook until browned, stirring, 2 minutes. Add half the rosemary, half the garlic and cook, stirring, 20 seconds. Add wine. Increase heat to high; boil vigorously 2 minutes. Add broth, sugar and meat juices that have collected on platter. Boil 10 minutes more or until liquid is reduced by half, about 1 cup. Add remaining rosemary and garlic. Pour over steaks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.47 Kcal (2665 kJ) | ||
| Calories from fat | 229.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 39% | |
|---|---|---|---|
| Cholesterol | 153.67mg | 51% | |
| Sodium | 4928.45mg | 205% | |
| Potassium | 1363.69mg | 29% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 69.64g | 139% | |
| Vitamin C | 111.4mg | 186% | |
| Iron | 4.3mg | 24% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.47 Kcal (517 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 39% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 51% | |
| Sodium | 956.1mg | 205% | |
| Potassium | 264.55mg | 29% | |
| Total Carbs | 2.42g | 4% | |
| Sugars | 0.57g | 12% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 13.51g | 139% | |
| Vitamin C | 21.6mg | 186% | |
| Iron | 0.8mg | 24% | |
| Calcium | 8.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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