Directions:
- Preheat oven to 200 degrees F.
- Sprinkle steaks with kosher salt and crushed black pepper. Heat butter in a 12-inch, heavy bottomed saute pan over medium heat. Once butter is hot, add steaks and cook until browned on both sides, about 2 minutes per side for medium-rare and 3 minutes per side for medium. Remove steaks from pan and place on a rack set on a sheet pan; place in oven to keep warm.
- Add the stock to the saute pan and whisk until the crispy bits release from bottom of pan. Allow the liquid to reduce for 3 to 4 minutes over medium-high heat. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back of a spoon; this will take 5 to 7 minutes.
- Season the sauce, to taste, with kosher salt. Place steaks on plates, top with sauce, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.05 Kcal (1059 kJ) | ||
| Calories from fat | 168.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 82.01mg | 27% | |
| Sodium | 168.89mg | 7% | |
| Potassium | 298.44mg | 6% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.33 Kcal (713 kJ) | ||
| Calories from fat | 113.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 29% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 27% | |
| Sodium | 113.68mg | 7% | |
| Potassium | 200.88mg | 6% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.7g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 10% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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