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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Strawberries plus strawberry gelatin added to the mix packs this cake with tons of strawberry flavor. The Cool-Whip and strawberry frosting just adds to the delight!! Very easy to make, and nice to take to picnics and potlucks. I have never made this as a layer cake, but I imagine that you may have to use a bit more Cool-Whip to frost the entire outside of the cake. Ingredients:
1 package white cake mix |
1 package strawberry gelatin (4-serving size) |
3/4 cup oil |
3 eggs |
1/2 cup water |
1 (10 ounce) package frozen strawberries, thawed |
1 (12 ounce) container cool whip |
1 (10 ounce) package frozen strawberries, thawed |
Directions:
1. Preheat oven to 350 degrees.
2. Beat together all cake ingredients and pour into greased and floured 9x13-inch cake pan.
3. Bake for 35 minutes, or until toothpick inserted in center comes out clean.
4. Make frosting by folding strawberries into Cool-Whip.
5. Spread frosting over cooled cake, and refrigerate until serving.
6. **Note:This cake can also be prepared as a layer cake by baking in two 9-inch cake pans, spreading a thin layer of frosting between layers, then frosting outside of cake.
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