Streusel Topping Recipe

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Ingredients

Count

Nutrition

466

Calories

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Ingredients:

Serving

Directions:

Combine first 4 ingredients in a medium bowl; stir well with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.87 Kcal (1951 kJ)
Calories from fat	272.7 Kcal
		% Daily Value*
Total Fat	30.3g	47%
Cholesterol	30.53mg	10%
Sodium	10.72mg	0%
Potassium	226.63mg	5%
Total Carbs	44.05g	15%
Sugars	28.43g	114%
Dietary Fiber	3.12g	12%
Protein	9.26g	19%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	511.34 Kcal (2141 kJ)
Calories from fat	299.32 Kcal
		% Daily Value*
Total Fat	33.26g	47%
Cholesterol	33.51mg	10%
Sodium	11.77mg	0%
Potassium	248.75mg	5%
Total Carbs	48.35g	15%
Sugars	31.21g	114%
Dietary Fiber	3.42g	12%
Protein	10.17g	19%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	5%
Iron	1.6mg	8%
Calcium	61.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

11.2

Points
13

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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