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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pumpkin-Oat Bread With Walnut Streusel Topping Ingredients:
3 tablespoons dark brown sugar |
2 tablespoons all-purpose flour |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
1 tablespoon chilled butter |
1/4 cup chopped walnuts |
Directions:
1. Combine first 4 ingredients in a medium bowl; stir well with a whisk.
2. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in walnuts.
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