Streusel Topped French Toast Casserole Recipe

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Ingredients:

Serving

4 eggs
2 cups milk
1 tsp cinnamon
1/2 tsp salt
1 tbsp vanilla
1/3 cup sugar
1 large loaf day-old french bread
1/3 cup brown sugar
1/4 cup butter
1 tbsp flour
1/3 cup quick oats
1/2 tsp cinnamon
1/4 cup chopped pecans

Directions:

In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
Pour remaining egg mixture over top; cover and refrigerate overnight.
Remove from refrigerator and bring to room temperature, about 30 minutes.
Bake, uncovered, at 450° for 15 minutes.
Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.83 Kcal (1247 kJ)
Calories from fat	125.07 Kcal
		% Daily Value*
Total Fat	13.9g	21%
Cholesterol	98.32mg	33%
Sodium	366.28mg	15%
Potassium	190.06mg	4%
Total Carbs	34.7g	12%
Sugars	17.27g	69%
Dietary Fiber	1.39g	6%
Protein	8.86g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	112mg	11%

Amount Per 100 g
Calories	199.3 Kcal (834 kJ)
Calories from fat	83.69 Kcal
		% Daily Value*
Total Fat	9.3g	21%
Cholesterol	65.79mg	33%
Sodium	245.1mg	15%
Potassium	127.18mg	4%
Total Carbs	23.22g	12%
Sugars	11.55g	69%
Dietary Fiber	0.93g	6%
Protein	5.93g	18%
Vitamin C	0.1mg	0%
Iron	0.7mg	6%
Calcium	74.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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