Strawberry Yogurt Scones Recipe

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Strawberry Yogurt Scones
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine strawberries, yogurt, butter, rind, and egg white; add to flour mixture, stirring just until moist.
  3. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough; sprinkle with 2 teaspoons sugar. Bake at 400° for 20 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.54 Kcal (588 kJ)
Calories from fat 27.97 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 7.63mg 3%
Sodium 112.41mg 5%
Potassium 129.19mg 3%
Total Carbs 24.98g 8%
Sugars 5.82g 23%
Dietary Fiber 0.83g 3%
Protein 3.01g 6%
Vitamin C 5.7mg 9%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 238.17 Kcal (997 kJ)
Calories from fat 47.41 Kcal
% Daily Value*
Total Fat 5.27g 5%
Cholesterol 12.93mg 3%
Sodium 190.51mg 5%
Potassium 218.94mg 3%
Total Carbs 42.34g 8%
Sugars 9.87g 23%
Dietary Fiber 1.41g 3%
Protein 5.09g 6%
Vitamin C 9.6mg 9%
Vitamin A 0.3mg 6%
Iron 1.3mg 4%
Calcium 116.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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