 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Scones are similar to biscuits, but these have a wet, sticky dough. Serve fresh from the oven with hot tea. Ingredients:
1 1/2 cups all-purpose flour |
2/3 cup whole wheat flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup diced strawberries |
2/3 cup strawberry fat-free yogurt |
3 tablespoons butter, melted |
1/2 teaspoon grated orange rind |
1 large egg white, lightly beaten |
cooking spray |
2 teaspoons sugar |
Directions:
1. Preheat oven to 400°.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine strawberries, yogurt, butter, rind, and egg white; add to flour mixture, stirring just until moist.
3. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough; sprinkle with 2 teaspoons sugar. Bake at 400° for 20 minutes or until lightly browned.
|
|