Directions:
- Preheat oven to 375 degrees Fahrenheit. Grease muffin trays with baking spray and set aside.
- Whisk the yogurt, eggs, sugar, honey, almond milk & coconut oil together in a large bowl.
- In a smaller bowl, mix flour, baking powder, and salt together.
- Mix the dry ingredients into the wet ones, but don't over-mix (about 12 strokes should do it).
- Lightly coat the diced strawberries with a bit of flour, and fold into the batter.
- Fill the muffin cups 2/3 of the way.
- Bake on the middle rack for 20 minutes, or until golden on top.
- Drizzle with honey, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.88 Kcal (741 kJ) | ||
| Calories from fat | 54.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 6% | |
| Sodium | 165.91mg | 7% | |
| Potassium | 430.04mg | 9% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 194.66 Kcal (815 kJ) | ||
| Calories from fat | 59.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 9% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 6% | |
| Sodium | 182.59mg | 7% | |
| Potassium | 473.26mg | 9% | |
| Total Carbs | 31.13g | 9% | |
| Sugars | 18.92g | 69% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.04g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 222.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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