Strawberry Yogurt Muffins |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 20 |
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These little guys are lovely with some tea for breakfast, or for a quick snack....just drizzle some honey over the top, or melt a bit of butter on 'em (or both!), and you're in business :) Ingredients:
2 cups all-purpose flour, plus a pinch more |
32 oz vanilla yogurt |
1 &1/2 cups fresh strawberries, diced |
4 tbsp honey |
1 cup vanilla almond milk |
1/4 cup coconut oil |
2 eggs |
4 tbsp baking powder |
1 tsp salt |
1/4 cup brown sugar |
baking spray |
Directions:
1. Preheat oven to 375 degrees Fahrenheit. Grease muffin trays with baking spray and set aside.
2. Whisk the yogurt, eggs, sugar, honey, almond milk & coconut oil together in a large bowl.
3. In a smaller bowl, mix flour, baking powder, and salt together.
4. Mix the dry ingredients into the wet ones, but don't over-mix (about 12 strokes should do it).
5. Lightly coat the diced strawberries with a bit of flour, and fold into the batter.
6. Fill the muffin cups 2/3 of the way.
7. Bake on the middle rack for 20 minutes, or until golden on top.
8. Drizzle with honey, and enjoy!
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