Directions:
- In a bowl, cream the butter and sugar. Beat in two eggs and vanilla. Combine flour and baking powder; add to the creamed mixture alternately with milk. Cover and refrigerate overnight. On a floured surface, roll out dough to 1/4-in. thickness. Cut with a strawberry or other fruit-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. In a bowl, beat the water and remaining eggs. Brush over cookies; sprinkle with colored sugar. Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks. Yield: about 7 dozen (3-inch) cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.43 Kcal (1572 kJ) | ||
| Calories from fat | 88.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 14% | |
| Sodium | 16.72mg | 1% | |
| Potassium | 59.76mg | 1% | |
| Total Carbs | 63.2g | 21% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.89 Kcal (1218 kJ) | ||
| Calories from fat | 68.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 15% | |
|---|---|---|---|
| Cholesterol | 32mg | 14% | |
| Sodium | 12.95mg | 1% | |
| Potassium | 46.3mg | 1% | |
| Total Carbs | 48.97g | 21% | |
| Sugars | 6.32g | 33% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.5g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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