Strawberry Vinegar Recipe

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Strawberry Vinegar
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Ingredients
3
Count
Nutrition
316
Calories
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Ingredients:

Directions:

  1. Pulse strawberries and sugar in a food processor until finely chopped. Transfer berries and juice to a large bowl; stir in vinegar. Cover and let stand 2 1/2 hours.
  2. Strain berries and juice through a double thickness of rinsed and squeezed dry cheesecloth; discard solids. Transfer liquid to a bottle with a tight-fitting lid. Store in refrigerator up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.67 Kcal (1322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.98mg 1%
Potassium 1124.48mg 24%
Total Carbs 77.94g 26%
Sugars 55.63g 223%
Dietary Fiber 14.28g 57%
Protein 7.14g 14%
Vitamin C 421.3mg 702%
Iron 0.3mg 2%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 41.63 Kcal (174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.84mg 1%
Potassium 148.28mg 24%
Total Carbs 10.28g 26%
Sugars 7.34g 223%
Dietary Fiber 1.88g 57%
Protein 0.94g 14%
Vitamin C 55.5mg 702%
Calcium 16.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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