Directions:
- Hull the strawberries and cut them into quarters lengthwise.
- Place in a bowl and toss with the vinegar and sugar.
- Cover and allow to rest on the counter for about an hour so that the berries will juice then chill in the fridge for another hour.
- Toss again before serving.
- (I like a little more vinegar sprinkled on before serving but do this to your own taste.
- I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.11 Kcal (143 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.88mg | 0% | |
| Potassium | 97.06mg | 2% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.53 Kcal (212 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.78mg | 0% | |
| Potassium | 143.8mg | 2% | |
| Total Carbs | 12.35g | 3% | |
| Sugars | 9.46g | 26% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 52mg | 59% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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