Strawberry Twinkie Cake Recipe

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Strawberry Twinkie Cake
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Ingredients
5
Count
Nutrition
205
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Unwrap each Twinkie and place into a 9X13 pan.
  2. Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan.
  3. Spread the cool whip evenly on top and refrigerate for at least 2 hours.
  4. Top with sliced strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.48 Kcal (860 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 17.5mg 6%
Sodium 222.02mg 9%
Potassium 23.26mg 0%
Total Carbs 37.01g 12%
Sugars 23.65g 95%
Dietary Fiber 0.3g 1%
Protein 1.32g 3%
Vitamin C 9mg 15%
Iron 0.5mg 3%
Calcium 16mg 2%
Amount Per 100 g
Calories 52.75 Kcal (221 kJ)
Calories from fat 10.4 Kcal
% Daily Value*
Total Fat 1.16g 7%
Cholesterol 4.49mg 6%
Sodium 57mg 9%
Potassium 5.97mg 0%
Total Carbs 9.5g 12%
Sugars 6.07g 95%
Dietary Fiber 0.08g 1%
Protein 0.34g 3%
Vitamin C 2.3mg 15%
Iron 0.1mg 3%
Calcium 4.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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