Berry Smoothie Pie Recipe

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Berry Smoothie Pie
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Ingredients
6
Count
Nutrition
192
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a microwave bowl, pour gelatin over cranberry juice and let stand for 1 minute.
  2. Microwave on high for 40 seconds and stir.
  3. Let stand for about 1 minute or until gelatin is completely dissolved.
  4. In a blender, combine the gelatin, yogurt and strawberries and process until blended.
  5. Pour into crust.
  6. Refrigerate for 4 hours or until set.
  7. Serve with whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.61 Kcal (802 kJ)
Calories from fat 69.05 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 0.33mg 0%
Sodium 163.36mg 7%
Potassium 161.46mg 3%
Total Carbs 28.26g 9%
Sugars 11.9g 48%
Dietary Fiber 2.13g 9%
Protein 2.76g 6%
Vitamin C 46.1mg 77%
Iron 0.9mg 5%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 147.54 Kcal (618 kJ)
Calories from fat 53.17 Kcal
% Daily Value*
Total Fat 5.91g 12%
Cholesterol 0.25mg 0%
Sodium 125.79mg 7%
Potassium 124.33mg 3%
Total Carbs 21.76g 9%
Sugars 9.17g 48%
Dietary Fiber 1.64g 9%
Protein 2.12g 6%
Vitamin C 35.5mg 77%
Iron 0.7mg 5%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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